Switzerland

Lactose Free Cave-Aged Emmental Cheese 3.5 kg

16090

Information

  • Type of cheese: hard cheese
  • Type of milk: raw cow's milk
  • Fat: 31%
  • Aging time: 12 months
  • Characteristics: We find in the mouth a nutty and tart flavor. Slightly brittle texture, melting in the mouth.
  • Cutting technique: in blocks with a wire
  • Benefits of natural aging in the cave:
  • Link to the tradition of taste
  • Spells the aromas of nuts and acidity
  • Salt crystals in the holes ("tears of joy") = sign of quality
  • Crumbly, smooth and creamy texture
  • Dark brown crust - black patina

Specification

Lactose Free

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