Organic Black Garlic 100 g

Information

• Black garlic is made from classic garlic preserved in seawater for about 15 days.
• This fermentation produces a soft texture of black pods
• Its taste is reminiscent of balsamic vinegar, licorice or prune
• Goes well with cheese dishes, marinades or in meat sauce dishes

L'Ail de l'Île Sainte-Famille, Ile d'Orléans