Milk Cover Chocolate 823 33% 10 kg

Information

• Cocoa: 33.6 % minimum
• Fat: 36.2 %
• Milk: 20.8 % minimum
• Bean Origin: West Africa
• Variety: Forastero mainly
• Taste: Round and balanced taste with the perfect marriage of cocoa, milk, and caramel.
• Fluidity: Medium
• Paring tips: Cinnamon, vanilla, cloves, laurel, cardamom, mango, apricot, lemon, Cognac (Armagnac), Grappa, Leffe blond, macadamia nut, truffle oil, lavender
• Applications: Flavouring, coating, and icing
• Storage: 12-18°C
• Halal