29861
Callebaut

Fountain Milk Chocolate 2.5 kg

29861

Information

  • Cocoa: 37.8% minimum
  • Fat: 40.4%
  • Milk: 19.4% minimum
  • Origin of beans: West Africa
  • Variety: Forastero mainly
  • Taste profile: Notes of cream and caramel enhanced with a high cocoa content
  • Fluidity: Very significant
  • Uses: Melt at 45°C / 113°F before pouring into the fountain or fondue
  • Storage: 12-18°C

Specification

Case UPC 05410522514049
Unit UPC 041052251408

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