Dark Chocolate 65% Inaya 5 kg

Information

• In pellets
• Cocoa : 65 %
• Fat: 32 %
• Bean Origin: Ivory Coast
• Variety: Forastero mainly
• Taste: Intense cocoa with a balance between acid and bitter notes
• Fluidity: Low
• Paring tips: Vanilla, gingerbread, cardamom, coconut lime, mango, lemon, candied orange fortified red wine, honey, hazelnuts, truffle oil, red meat, bread sourdough, bread, rice pudding
• Applications: Moulding and coating
• Hygrometery: < 70 %
• Storage: 12-20°C