Dark Chocolate 70% Ocoa 1 kg

Information

• In pellets
• Cocoa: 70 %
• Fat: 30 %
• Bean Origin: Ivory Coast
• Variety: Forastero mainly
• Taste: Singular with a cocoa taste and a touch of acidity
• Fluidity: Significant
• Paring tips: Paprika, cinnamon, vanilla, Jamaican pepper, cloves, fleur de sel, blackcurrant, pear, apricot, caramel, sea scallops, malt extract
• Applications: Moulding and coating
• Hygrometery: < 70 %
• Storage: 12-20°C