Dark Chocolate from Santo Domingo 70% 1 kg

Information

• In pellets
• Cocoa: 70%
• Fat: 42 %
• Origin of beans: Santo Domingo
• Variety: Forestero
• Taste profile: Strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting
• Fluidity: Significant
• Successful pairings: Cinnamon, espelette pepper, saffron, mango, raspberry, pineapple, old rum, pecan, sesame, almonds, walnuts, olive oil, earl gray tea, red meat
• Uses: Molding, enrobing and tablets
• Hygrometery: < 70 %
• Preservation: 12-20°C