White Cover Chocolate 29% 5 kg

Information

• In pellets
• Cocoa: 29 %
• Fat: 33 %
• Milk: 20 %
• Bean Origin: West Africa
• Variety: Forastero mainly
• Taste: Creamy white chocolate offering a fabulous sweet intensity and delicious notes of caramel and vanilla
• Fluidity: Significant
• Paring tips: Vanilla, cloves, basil, saffron, carrot, raspberry, mirabelle, plum, yuzu, Cognac (Armagnac), rosé champagne, almonds, pine nut, matcha tea
• Applications: Ganache filling, moulding and coating
• Hygrometery: < 70 %
• Storage : 17-18°C