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OUR PRODUCTS
Grocery
Pastry ingredient
Chocolate and baking chocolate
Ruby Chocolate 2.5 kg
Callebaut
Ruby Chocolate 2.5 kg
28223
Information
Cocoa: 47.3% minimum
Fat: 35.9%
Milk: 26.3% minimum
Origin of beans: Brazil, Ecuador and Ivory Coast
Variety: Ruby
Taste profile: Tart and fresh notes, without any bitterness
Fluidity: Significant
Successful pairings: Pepper, curry, cinnamon, vanilla, gingerbread, mint, wasabi, basil, saffron, rosemary, passion fruit, lychee, apricot, pineapple, coconut, citrus, red fruit, mango, rosé champagne, fruity beer, honey, caramel, almonds, hazelnuts, sesame oil, camembert, Roquefort, sake green tea, scallops
Uses: Moulding, coating, mousses and ice cream
Hygrometery: < 70 %
Storage: 12-20°C
Halal
Specification
Case UPC
54105225935012
Unit UPC
041052259398
Find this product in our stores
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