Ruby Chocolate 2.5 kg

Information

• Cocoa: 47.3% minimum
• Fat: 35.9%
• Milk: 26.3% minimum
• Origin of beans: Brazil, Ecuador and Ivory Coast
• Variety: Ruby
• Taste profile: Tart and fresh notes, without any bitterness
• Fluidity: Significant
• Successful pairings: Pepper, curry, cinnamon, vanilla, gingerbread, mint, wasabi, basil, saffron, rosemary, passion fruit, lychee, apricot, pineapple, coconut, citrus, red fruit, mango, rosé champagne, fruity beer, honey, caramel, almonds, hazelnuts, sesame oil, camembert, Roquefort, sake green tea, scallops
• Uses: Moulding, coating, mousses and ice cream
• Hygrometery: < 70 %
• Storage: 12-20°C
• Halal