Our leadership
Our leaders
Pierre Lapointe
President and CEO - Mayrand Entrepôt d'Alimentation
Passion and teamwork, a daily distinction
Pierre Lapointe, who has been with Mayrand Entrepôt d'Alimentation since 2019, stands out for his strategic vision, team mobilization and adaptability. Since the age of 11, he has been passionate about the food industry.
His goal: to ensure the development and sustainability of Mayrand Entrepôt d'Alimentation's business with a single vision ''To be THE food distribution solution in Quebec''.
With more than 30 years' experience in operations management, Pierre has the expertise in food retailing and distribution, as well as the leadership needed to ensure the company maintains its position of choice in the market.
"I think I fell into it like Obelix when I was young! When I do something, I do it with passion. "
Daniel Le Rossignol
Principal shareholder - Mayrand Entrepôt d'Alimentation
Entrepreneurship, a driving force in Québec
Daniel Le Rossignol enjoys building and developing business relationships, and actively participating in the growth of economic activity in Quebec (he has already made 12 acquisitions since 2000).
Passionate about food for restaurants, he seeks to create local value.
His motivation: to enable customers to succeed. It's much more than just selling products. At Mayrand Entrepôt d'Alimentation, more than 300 employees are involved, and more than 680 families benefit from the companies' growth.
"Together with our suppliers, local producers and employees, we have to be entrepreneurs to help our Quebec economy grow."
Claude Pigeon
Senior Vice President, Operations
With extensive experience in logistics and food distribution, Claude Pigeon leads Mayrand’s operations with a vision focused on efficiency and innovation.
He oversees all activities related to distribution centers, transportation, and operational processes, ensuring reliable and high-quality service for our customers. His mobilizing leadership and strategic mindset play a key role in Mayrand’s ongoing transformation and sustained growth.
François Guillet
Senior Director, Store Operations
A recognized specialist in operational management, François Guillet oversees store activities with a focus on efficiency and customer experience.
He ensures high standards of service and performance while optimizing processes to meet the needs of foodservice professionals. With his on-the-ground expertise and results-oriented approach, he supports the development of Mayrand stores and strengthens our connection with clients.
Would you like to join our team?
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