Cheese made from thermalised cow's milk. Firm uncooked pressed cheese.
Utrecht Green-olive is a Gouda aged for a minimum of 12 months made in the polder region not far from the city of Utrecht in the Netherlands.
Taste and aroma of a Gouda, with a subtle salt crunch that makes it irresistible. Color that comes from the addition of a green pesto made with basil, garlic, pine nuts, and fenugreek.
