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Organic farm cheese made from cow's milk. Matured for 60 to 90 days.
Copper-coloured washed rind, and melting semi-soft paste with butter and hazelnut aromas.
Organic pink pepper seeds are integrated into the centre of the cheese, which give off their fragrance when heated.
Organic product | |
Local |
Open today from 07:00 to 18:00
Open today from 07:00 to 18:00