Classic cold-smoked Atlantic salmon is prepared in Mont-Louis, Gaspésie
Atkins et frères is a member of Exploramer's Smarter Seafood, a programme aimed at the sound management of the St. Lawrence marine resources
Top-quality fresh salmon fillets are trimmed and then individually salted in a subtle brine. The fillets are then held in cold storage until they attain the ideal texture for perfect cold-smoking.
