Kaltbach

Lactose Free Gluten Free Cave-Aged Gouda 200 g

28376

Information

  • Type of cheese: hard cheese
  • Milk: pasteurized cow's milk
  • Fat: 31%
  • Aging time: 6 months
  • Crust: dark brown, dry natural crust
  • Characteristics: On the palate, there are fine notes of spicy caramel. Slightly friable texture.

Specification

Lactose Free

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