Pasteurised cow's milk cheese. Soft cheese with a washed rind. Appellation d'Origine Contrôlée (AOP).
Creamy texture and ivory-coloured paste with small holes. Floral and buttery notes, with a pronounced flavour and a smooth finish.
Produced in the Vosges by the Blâmont Cooperative in France.
Unit UPC | 083101441385 |