Our Stores
We share products to discover, our know-how, in-store services but also all our tips and experience. Find all to facilitate the work of your teams in kitchen and a customer service that values your work.
Our experts, passionate about fishmongers, operate all of their operations:
Our goal: to offer you the widest variety of oysters (box, tray or unit format), favoring local marine products.
Atlantic Canadian oyster farmers have developed new methods of farming oysters, the floating bag technique, under the ice in winter. It takes 4 to 6 years for an oyster to mature. Thanks to our passionate producers, we have oysters 52 weeks a year in Canada. Quebec restaurateurs make their oyster tasting offer a specialty on the menu.
We keep fresh lobsters on the spot in our pond. You can get your cooked lobster (s) cooked during your in-store visit.
