Sea Products
Comptoir poissons Mayrand
Our experts, passionate about fishmongers, operate all of their operations:
- choice of supplies and arrivals in season
- management of the ice table and ready-to-go products
- ready-to-cook recipes and tips for use
- search for local products, seafood and shellfish
Our oysters
Our goal: to offer you the widest variety of oysters (box, tray or unit format), favoring local marine products.
Atlantic Canadian oyster farmers have developed new methods of farming oysters, the floating bag technique, under the ice in winter. It takes 4 to 6 years for an oyster to mature. Thanks to our passionate producers, we have oysters 52 weeks a year in Canada. Quebec restaurateurs make their oyster tasting offer a specialty on the menu.
Lobster Counter
We keep fresh lobsters on the spot in our pond. You can get your cooked lobster (s) cooked during your in-store visit.
- Go to the fish shop when you arrive
- Ask our fishmonger manager which lobster (s) you want to cook on the spot
- Take it (s) at the end of your purchases
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