Pasteurized cow's milk. Produced by the Domaine Féodal dairy in Berthierville, in Lanaudière.
Soft cheese and flowered rind. A line of wood ash gives it an exceptional taste of fresh farm butter.
Pairing ideas: for dessert with a lemon cake and poppy seeds. Ice cider. White Porto wine. Aromatic round wine like Chardonnay. Fruity and light wine like Pinot Grigio, Bourgogne Aligoté. White beer.
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