By continuing to use this site, you accept and understand that we may use cookies on our respective websites. These pieces of information allow us to offer you an improved, secure and efficient browsing experience. By clicking accept, you agree to this use.
A large, surface-ripened soft cheese with a light orange washed rind that matures slowly, developing a flavor reminiscent of alpine dairies, with notes of ripe fruit and cooked milk.
When young, the nose gives off a smell of brioche bread. As it matures, the texture of this cheese becomes smooth and creamy, with a long-lasting taste in the mouth and notes of flower honey.
| Local |
Open today from 06:30 to 20:00
Open today from 07:00 to 20:00
