Bleu d'Elizabeth Blue Cheese Cut 200 g

Information

Cheese made from thermalized milk. Semi-firm paste with internal molds is covered with a natural rind dotted with ochre spots that contain beautiful bluish veins, due to the presence of Penicillium Roqueforti.

Dominantly fruity aroma. Cheese made in Sainte-Élizabeth-de-Warwick.

Pairings

• Ice wine from the Eastern Townships
• Ice wine from the Niagara Peninsula

Awards

• 2018 Sélection Caseus - 1st prize best blue cheese
• 2018 Sélection Caseus - Gold 2018 grand prize winner
• 2016 Sélection Caseus - Winner blue-veined cheese
• 2015 Canadian Cheese Grand Prix - Blue Cheese Winner
• 2013 Caseus Selection - Blue Cheese Winner
• 2013 Caseus Selection - Gold Caseus Winner
• 2013 Sélection Caseus - Emeritus Caseus Winner
• 2013 Canadian Cheese Grand Prix - Winner in two categories