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Saint-Benoit-du-Lac Cheese Factory Saint-Benoît-du-Lac, Estrie |
Blue cheese without rind. Semi-firm paste of cream color with blue veins.
Slightly grainy texture. Pleasant and strong aroma of mushrooms. Strong taste typical of blue cheese.
Made since the beginning of the Abbaye cheese factory in 1943.
| Gluten free | |
| Aliments du Quebec | |
| Lactose Free | |
| Local |
