Ash-Coated Goat Cheese 250 g

Information

• Pasteurized goat milk
• Artisanal white cheese coated with a veil of vegetable ash, creamy texture
• Produced by Fromagerie Le Détour, in Témiscouata-sur-le-Lac (Bas St Laurent)
• Awards:
  • Grand Champion of the 2019 Royal Agricultural Winter Fair
  • 2nd position, 2017 British Empire Cheese Competition
  • 3rd position, 2016 American Cheese Society Competition
  • Winner, 2016 and 2015 Caseus Selections