Milk Chocolate from Ghana 40% 1 kg

Information

• In pellets
• Cocoa: 40%
• Fat: 39%
• Milk: 21%
• Beans origin: Ghana
• Variety: Amelonado
• Taste profile: Red fruit and chestnut flavors wrapped in powerful cocoa and biscuit notes
• Fluidity: Significant
• Successful pairings: Cinnamon, speculoos, gingerbread, saffron, anise, mint, pear, yuzu, raisin, passion fruit, green apple, yellow apple, red apple, orange alcohol, maple, honey, caramel, almonds, walnuts, sesame, java arabica coffee, orange leaf, porcini mushrooms, malt extract
• Uses: Molding, coating, and tablets
• Hygrometery: < 70 %
• Preservation: 12-20°C