Berthaut
PDO Époisses Cheese 250 g
02023
$26.99
unit
(1x250g)
$10.80/100g
$145.99
case
(6x250g)
$9.73/100g
Information
Époisses cheese is made from pasteurised cow's milk, produced in Côte d'Or (France).
Milk is processed by slow coagulation, delicate moulding to allow good draining, and re-drying before maturing for about 5 weeks. Manual maturing, two to three times a week, with water increasingly loaded with marc de Bourgogne, which gives it a reddish-orange colour.
Pungent and spicy aroma, which goes well with the pronounced taste of Epoisses cheese.
Pairings
- Chablis wine
Awards
- Concours Général Agricole 2020 - Paris, France, gold medal
- Mondial du Fromage 2019 - Tours, France, gold medal
- Concours Général Agricole 2018 - Paris, France, gold medal
- Mondial du Fromage 2017 - Tours, France, gold medal
Specifications
- Case UPC 10831014416603
- Unit UPC 831014416606
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