PDO Époisses Cheese 250 g

Information

Époisses cheese is made from pasteurised cow's milk, produced in Côte d'Or (France).

Milk is processed by slow coagulation, delicate moulding to allow good draining, and re-drying before maturing for about 5 weeks. Manual maturing, two to three times a week, with water increasingly loaded with marc de Bourgogne, which gives it a reddish-orange colour.

Pungent and spicy aroma, which goes well with the pronounced taste of Epoisses cheese.

Pairings

• Chablis wine

Awards

• Concours Général Agricole 2020 - Paris, France, gold medal
• Mondial du Fromage 2019 - Tours, France, gold medal
• Concours Général Agricole 2018 - Paris, France, gold medal
• Mondial du Fromage 2017 - Tours, France, gold medal