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Fritz Kaiser Cheese Factory Noyan, Montérégie |
Pasteurised cow's milk cheese. Semi-firm cheese with a washed and brushed rind, matured in a ripening room for over 9 weeks. Earthy and vegetal aromas, nutty and green apple flavour.
The edible vegetable ash that separates its centre represents the crossing from Quebec to the United States.
| Aliments du Quebec | |
| Local |
