Cheese made from unpasteurized cow's milk. Soft cheese with a bloomy rind.
The second cheese born from the collaboration of the cheese factory with the artist Marc Séguin, it seduces with its dominant "vegetal" and nuanced taste of medium intensity.
The wooden strap that hugs the cheese wheel throughout the ripening process adds a slightly woody touch to its flowing heart. A true cheese beauty.
Angelica is a natural plant that has been present in the Isle-aux-Grues archipelago for over 300 years. Its delicate fragrance and indigenous character inspired Marc Séguin to sign this cheese with a purely plant-based taste in his collaboration with the artisan cheese makers of Isle-aux-Grues. This cheese is part of the Les Arts de l'IsleMC scholarship program, which is a lever for the local economy and the Isle community.
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