Batisseur
Firm Surface Ripened Cheese 400 g
23100
$14.40
unit (approx.
0.4 kg)
$35.99
/ kg
$3.60/100g
$16.32/lb
Information
Made of pasteurized cow's milk, ripened 4 months. Cheese with buttered and slightly fruity aromas.
Winner of the Caseus 2017 firm cheese category.
- Manufacturer: Fromagerie La Vache to Maillote, La Sarre, QC
- Refining: 4 months
- Type: Pasteurized cow's milk
- Category: Firm Pasta
- Characteristics: Granular texture with a natural crust with walnut flavors, malt with a slightly fruity buttery aroma and wild mushroom closer to the crust.
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