Firm Surface Ripened Cheese 400 g
Firm Surface Ripened Cheese 400 g Firm Surface Ripened Cheese 400 g-secondary-image
Batisseur

Firm Surface Ripened Cheese 400 g

23100
$14.40
unit (approx. 0.4 kg)
$35.99 / kg

$3.60/100g

$16.32/lb

Information

Made of pasteurized cow's milk, ripened 4 months. Cheese with buttered and slightly fruity aromas.

Winner of the Caseus 2017 firm cheese category.

  • Manufacturer: Fromagerie La Vache to Maillote, La Sarre, QC
  • Refining: 4 months
  • Type: Pasteurized cow's milk
  • Category: Firm Pasta
  • Characteristics: Granular texture with a natural crust with walnut flavors, malt with a slightly fruity buttery aroma and wild mushroom closer to the crust.

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Mayrand Anjou
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Mayrand Anjou

9701, boulevard Louis-H.-La Fontaine Anjou, QC H1J 2A3

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Mayrand Laval
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Mayrand Laval

3615 Autoroute Jean-Noel Lavoie, Laval, QC H7P 5P6

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Mayrand Brossard
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Mayrand Brossard

2151 Boulevard Lapinière, suite S100 Brossard, QC J4W 2T5

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Mayrand Saint-Jérôme
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Mayrand Saint Jérôme

400 Rue Lamontagne Saint-Jérôme, QC J7Y 0E1 Highway A15 North, Exit 41

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