Made of pasteurized cow's milk, ripened 4 months. Cheese with buttered and slightly fruity aromas.
Winner of the Caseus 2017 firm cheese category.
Manufacturer: Fromagerie La Vache to Maillote, La Sarre, QC
Refining: 4 months
Type: Pasteurized cow's milk
Category: Firm Pasta
Characteristics: Granular texture with a natural crust with walnut flavors, malt with a slightly fruity buttery aroma and wild mushroom closer to the crust.
