24312
Curé Hebert

Mid-Firm Sliced Cheese with Ripened Surface 200 g

24312

Information

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Fromagerie l'Autre Versant

Hébertville, Saguenay-Lac-Saint-Jean
  • Provenance: Lac St-Jean
  • Ripening: 60 days
  • Type: Raw cow milk
  • Category: Farm cheese with washed rind; Semi-firm dough
  • Characteristics: Melting texture in the mouth. Its taste is reminiscent of cream, fresh butter, almonds, mushrooms, roasted seeds and has rustic and sweet notes.

 

Specification

Aliments du Quebec
Local

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