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Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac, Memphrémagog County, Estrie |
Firm, supple and elastic cheese, with openings (eyes), with no rind.
Hazelnut aroma with slight accents of fermentation typical of Swiss-type cheeses.
The perfect cheese for cooking: melts and browns at high temperatures.
| Gluten free | |
| Aliments du Quebec | |
| Lactose Free | |
| Local |
