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Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac, Memphrémagog County, Estrie |
Rindless cheese with a firm, soft and elastic paste, dotted with openings (eyes).
Hazelnut aroma with slight accents of fermentation typical of Swiss-type cheeses. Delicate taste of hazelnuts and butter.
Excellent cheese for cooking: melts and browns at high temperatures.
| Gluten free | |
| Aliments du Quebec | |
| Lactose Free | |
| Local |
