Saint-Benoît-du-Lac

Fontina Cheese 250 g

72086

Information

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Saint-Benoît-du-Lac Abbey

Saint-Benoît-du-Lac, Memphrémagog County, Estrie

Cheese made from pasteurised cow's milk, without rind and with a firm paste, matured for more than 3 months.

Soft and slightly creamy texture of Italian-style Gouda. Delicate hazelnut aroma with a touch of melted butter.

Awards
  • 2019 Caseus Selection - Best in Class, matured in the mass without openings
  • 2015 British Empire Cheese Show - 2nd firm cheese

Specification

Gluten free
Aliments du Quebec
Lactose Free
Local

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