Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac, Memphrémagog County, Estrie |
Cheese made from pasteurised cow's milk, without rind and with a firm paste, matured for more than 3 months.
Soft and slightly creamy texture of Italian-style Gouda. Delicate hazelnut aroma with a touch of melted butter.
Gluten free | |
Aliments du Quebec | |
Lactose Free | |
Local |