Fontina Cheese Wheel 2 kg

Information

Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac,  Memphrémagog County, Estrie

Pasteurised cow's milk. Rindless cheese with a firm paste, matured for more than 3 months in the mass.

A soft and slightly creamy texture of this Italian-type gouda. Delicate hazelnut aroma with a touch of melted butter.

Awards

• 2019 Caseus Selection - Best in Class, ripened in the mass without openings
• 2015 British Empire Cheese Show - 2nd place firm cheese